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Dr. Ute Nöthlings

Nöthlings

Professorin für Ernährungsepidemiologie (Nutritional Epidemiology) 

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Schwerpunkte in Forschung und Lehre

  Fachgebiet: 

  • Ernährungsepidemiologie

  Forschungsinteressen:

  • Methoden der Ernährungserhebung in großen Kohortenstudien
  • Ernährung und chronische Erkrankungen
  • Ernährung und chronische Inflammation
  • Ernährungsmusteranalyse 


Scientific career

 

Education

11/2000-02/2004 

Doctor of Public Health (Dr. P.H.), Department for Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nuthetal, Technical University Berlin, Berlin

Topic: Development and evaluation of an abbreviated food frequency questionnaire for dietary measurement in a prospective cohort study“ (magna cum laude)

 

10/2001-12/2003 

Master of Science in Epidemiology, Technical University Berlin, Berlin

10/1995-10/2000 

Diploma in Nutrition Science, Rheinische Friedrich-Wilhelms-University Bonn, Bonn

 

Awards:

  • Travel Award from Research and Training Revolving Fund, 2005-2006
    University Research Council, University of Hawaii, Hawaii, USA
  • American Association for Cancer Research Busch Scholar-In-Training Award
    96th Annual Meeting American Association for Cancer Research, 16.-20. April, 2005, Anaheim, Kalifornien, USA
  • Best Abstract Award, 9th European Nutrition Conference, 1.-4. Oktober, 2003, Rom, Italien 
     

Boards, functions:

  • Member of the BfR (Bundesinstitut für Risikobewertung)-committee on nutrition, dietetics, novel foods and allergies, 2011 bis 2013
  • Research comittee, Medical Faculty, CAU Kiel, since 2010-12
  • Spokesperson working group on Nutritional Epidemiology of the German Epidemiological Society (DGEpi)
  • Member Editorial Board British Journal of Nutrition
  • Reviewer for scientific journals (Journal of Nutrition; Cancer, Epidemiology, Biomarkers and Prevention; European Journal of Nutrition, Cancer, Causes and Control; American Journal of Epidemiology, British Journal of Cancer u.a.)
 
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